Baking, cooking and mixing food and drink with cannabis extracts and concentrates is a fine art that can take a really long time to perfect. It’s science, after all.
With the right techniques, you can skate by even as a beginner. Use this list to make sure your knowledge is up to speed as a marijuana chef so you can avoid any crucial and potentially money-wasting mistakes.
Clean your cannabis
Some plants, especially outdoor plants, can be contaminated with dirt, bacteria and even bird poop. Avoid this first off by purchasing clean nuggets from a reliable source. Fix a bad situation by gently boiling the nuggets, since boiling water is not hot enough to mess with the cannabinoids that you’re targeting with any infusion.