When: November 7, 2019 at 6:00 pm

Where: Strangers & Saints

About: Come celebrate renowned chef, cookbook author, and television personality know for introducing French cuisine to America’s home kitchen—Julia Child! Thursdays with Julia invites you to eat and drink your way through a series of crafted dinners all inspired by Julia’s Mastering The Art of Fine French Cooking. The S&S team will bring a unique twist on Julia’s favorite dishes over the course of three 5-course wine dinners this fall. Space is limited. Reserve early. (tax and gratuity not included) Menu:

Hors d’oeuvres: Galette au fromage [Toasted Cheese Cakes]

First: Soupe à l’ail pommes de terre [Potato, Garlic Soup Puree)

Second: Thon à la Provençale [Tuna Provençale]

Third: Cassoulet de Porc, Canard [Pork, Duck Cassoulet]

Fourth: Soufflé au chocolat

Get your tickets here.