Ingredients:
 

• 1 12oz can Golden Hook Ale
• 1 oz clam juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• Splash fresh lime juice
• Two dashes (or more!) of hot sauce

 
Process:
 

• Chill your PBC Golden Hook Ale.
• Rim the glass with salt and paprika.
• Add ice, PBC beer, clam juice, lime juice and hot sauce.
• Stir ingredients.
• Sprinkle over remaining salt and paprika.
• Garnish with lime and steamed clam if you’re feeling extra zesty, and cheers to the Golden Clam!