Ingredients:

• 1 pound black truffle butter
• 16 ounces all-purpose flour
• 4 quarts heavy cream
• 1 quart of milk (approximately)
• Salt to taste

Process:

• Melt butter over low heat and flour.
• Cook until just bubbly.
• Add heavy cream slowly while whisking continuously.
• Thin with milk to desired consistency.
• Salt to taste.
• We like to use this for Black Truffle Croque Monsieur and flatbreads.