Subscribe to stay up to date with the latest in Provincetown!
Subscribe to ptownie

    Cajun Seafood Alfredo: Paul Fanizzi


    • Three jumbo shrimp, raw
    • 1 lobster tail, raw, quartered
    • 6 sea scallops, raw
    • ¼ red onion rough chop
    • 4 asparagus cut in fourths
    • 1 clove chopped garlic
    • Pinch fresh basil
    • 1 teaspoon Cajun spice (adjust to taste)
    • 2 tablespoon Extra Virgin Olive Oil
    • ¼ cup chablis
    • ½ cup heavy cream
    • ¼ cup Romano cheese
    • 8oz pasta (par cooked)


    • Heat Extra Virgin Olive Oil in a large skillet
    • Add all seafood, onions, asparagus, spices and herbs to sear.
    • Once lightly browned, deglaze the pan with white wine and add heavy cream to simmer and reduce approximately 5 minutes.
    • Now add Romano cheese and pasta and let simmer another 3-4 minutes. Serve and enjoy!!
    Recipe courtesy of Fanizzi's
    Check out more recipes