Ingredients:

• Three jumbo shrimp, raw
• 1 lobster tail, raw, quartered
• 6 sea scallops, raw
• ¼ red onion rough chop
• 4 asparagus cut in fourths
• 1 clove chopped garlic
• Pinch fresh basil
• 1 teaspoon Cajun spice (adjust to taste)
• 2 tablespoon Extra Virgin Olive Oil
• ¼ cup chablis
• ½ cup heavy cream
• ¼ cup Romano cheese
• 8oz pasta (par cooked)

Process:

• Heat Extra Virgin Olive Oil in a large skillet
• Add all seafood, onions, asparagus, spices and herbs to sear.
• Once lightly browned, deglaze the pan with white wine and add heavy cream to simmer and reduce approximately 5 minutes.
• Now add Romano cheese and pasta and let simmer another 3-4 minutes. Serve and enjoy!!