Jon Kung is a content creator and self-taught chef hailing from Detroit, Michigan. A self taught Third Culture* cook, Jon combines his lifelong experiences growing up in Toronto and Hong Kong as well as his life lived in his adoptive home of Detroit to create a cuisine he truly sees as Chinese American. His current focus is on creating content and teaching people on new media platforms like Tiktok and Youtube how to express themselves in the kitchen. His cookbook is expected to be released fall 2023.