Ingredients:

  • 2 ½ cups all purpose flour
  • 1 ¼ t baking powder
  • ½ t baking soda
  • 2 T sugar
  • ½ t salt
  • 6 T melted butter
  • 1 ¼ cups buttermilk

Filling Ingredients:

  • ¼ cups sugar
  • ¾ cups dark brown sugar
  • 2 t cinnamon
  • ½ t cloves
  • 6 T melted butter

Process:

  • Preheat oven to 425.
  • Combine the dry ingredients in a bowl.
  • Stir in the buttermilk & butter. Mix well, then turn out on a floured surface & knead a few turns until smooth, adding additional flour as necessary.
  • Roll or pat out into a rectangle about 6 inches by about 12 inches.
  • Combine sugars, spices and 2 T of the butter & mix well.
  • Brush dough with some of the remaining melted butter.
  • Spread filling evenly over dough leaving a 1 inch plain border on one long side. Press into dough a little bit.
  • Begin rolling up from the opposite long side, like a jelly roll. Pinch dough together to seal.
  • Using a serrated knife, cut into 10 equal pieces and place on a parchment-lined pan about 1 inch apart.
  • Brush with remaining melted butter and bake till lightly golden for about 12-15 minutes.
  • Let cool slightly and drizzle with glaze.
  • For Glaze: combine 1 c powdered sugar & 3-4 T buttermilk
Far Land Provisions Cinnamon Rolls

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