• 2 ½ cups all purpose flour
  • 1 ¼ t baking powder
  • ½ t baking soda
  • 2 T sugar
  • ½ t salt
  • 6 T melted butter
  • 1 ¼ cups buttermilk

Filling Ingredients:

  • ¼ cups sugar
  • ¾ cups dark brown sugar
  • 2 t cinnamon
  • ½ t cloves
  • 6 T melted butter


  • Preheat oven to 425.
  • Combine the dry ingredients in a bowl.
  • Stir in the buttermilk & butter. Mix well, then turn out on a floured surface & knead a few turns until smooth, adding additional flour as necessary.
  • Roll or pat out into a rectangle about 6 inches by about 12 inches.
  • Combine sugars, spices and 2 T of the butter & mix well.
  • Brush dough with some of the remaining melted butter.
  • Spread filling evenly over dough leaving a 1 inch plain border on one long side. Press into dough a little bit.
  • Begin rolling up from the opposite long side, like a jelly roll. Pinch dough together to seal.
  • Using a serrated knife, cut into 10 equal pieces and place on a parchment-lined pan about 1 inch apart.
  • Brush with remaining melted butter and bake till lightly golden for about 12-15 minutes.
  • Let cool slightly and drizzle with glaze.
  • For Glaze: combine 1 c powdered sugar & 3-4 T buttermilk
Far Land Provisions Cinnamon Rolls

There’s more where that came from! Ptownie has more to share about our special town at land’s end. Check out our guide on how to make Edwin Amaro from the Crown & Anchors delicious tacos!