Ingredients:
 

• 16 oz cream cheese
• 1 1/2 cups grated cheddar cheese
• 3 1/2 ounces PBR
• 2 teaspoons dijon mustard
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

 
Process:
 

• Allow cream cheese to come to room temperature.
• Combine ingredients in a food processor and mix until creamy.
• Best enjoyed on a burger with onion strings.