- 16 oz cream cheese
- 1 1/2 cups grated cheddar cheese
- 3 1/2 ounces PBR
- 2 teaspoons dijon mustard
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Allow cream cheese to come to room temperature.
- Combine ingredients in a food processor and mix until creamy.
- Best enjoyed on a burger with onion strings.