A Night at the Chef’s Table

On Thursday, June 5, 2025, the AIDS Support Group of Cape Cod (ASGCC) will host its 32nd annual A Night at the Chef’s Table—a beloved event that brings together community, cuisine, and compassion for an unforgettable evening.

This unique fundraiser features top chefs from across Cape Cod, each preparing a specially curated menu for intimate dinner parties. Guests enjoy a one-of-a-kind dining experience, often with the chefs themselves presenting the dishes and sharing the inspiration behind them. These dinners go beyond great food—they offer a chance to connect with Cape Cod’s vibrant culinary community while supporting a deeply important cause.

Tickets are $175 per person and went on sale May 22. The event traditionally sells out quickly, thanks to its stellar reputation and the strong community support for ASGCC’s work. For those unable to attend the main event, ASGCC has introduced a new option this year: the Restaurant Partnership Program. Select local restaurants will donate 10% of designated meal proceeds to ASGCC, offering an easy way for diners to give back just by enjoying a night out.

The heart of Chef’s Table lies in its mission. All proceeds support ASGCC’s free services across Cape Cod and the Islands. These include HIV testing and prevention, access to PrEP, sexual health resources, syringe services, overdose prevention, nutrition support, and compassionate care for people living with HIV. Every dollar raised helps ASGCC continue its life-saving work—offered without cost and without judgment.

A Night at the Chef’s Table is more than a fundraiser—it’s a celebration of community and care. It reflects what Cape Cod does best: bringing people together to support one another.

To learn more, view participating restaurants, or purchase tickets, visit asgcc.org/events.